Development and Training is what we’re all about
Tourism & Hospitality
Counter Sales Executive
10+2 or equivalent
0 years
18 Years
4 Hrs
2.5 to 3.5 Month
The individual at work receives guests, answers their queries, takes down their orders, transfers orders to the kitchen, instructs the kitchen staff, serves guests and maintains the QSR as per organizational policy.
A winner is someone who recognizes his God given talents works his tail off to develop them into skills and uses these skills to accomplish his goals. A skill is basically the learned ability to carry out a task with pre-determined results often within a stipulated time frame…
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