Singaporean wedding customs are a beautiful mix of habit and modernism. Lovers have started incorporating personalized vows, unique themes, and inventive venues into their ceremonies. This allows them to respect their ethnical lineage while reflecting their personal style and interests.

Pre- marriage rituals are likewise a great part of singaporean weddings. Many newlyweds will read a fortune teller or a geomancer to choose an auspicious deadline for the bridal, taking into account factors such as their Chinese astrology signs and the lunar timeline. The choice of a time is a reflection of the couple’s respect for their elders, and shows how tradition and practicality does coexist beautifully.

On the day of the marriage, communities will gather for a tea service at either the princess’s or vicar’s spot. This is an option for the home to manifest presents to their kids, and to communicate their blessings. It is also customary for a fresh son to leap on the base, and flip around, to bless the couple singapore mail order brides with countless babies.

The bridal bouquet and boutonniere are traditionally a gift from the parents to the newlyweds. They are usually made of red, white, or pink flowers with dragon or phoenix motifs, to symbolize love, luck, and prosperity. The ceremony of giving and receiving also includes a hand- tying ritual, and a hair combing ceremony.

After the ceremony, it is customary to share a toast called Yum Seng. This is a uniquely Singaporean toast, where the entire room shouts” Yum”! and holds it as long as possible before responding with” Seng”. It is believed to bestow luck on the couple for their future marriage.